Kochi, May 14

Its feast time for all gourmets here in the ‘Tharavadu’ restaurant at the Casino hotel which is hosting ‘Karaikudi Food Fest’ for all food lovers. This ongoing food feast highlights the wide varieties of tempting Chettinaadu dishes. There are preparations for both vegetarians and non-vegetarians which one can savour with pleasure.

Chettinaadu cuisines are said to be the spiciest delicacies which are made using different spices, giving the recipes a unique flavour and aroma. It’s the mix of spices which does the trick in these Chettinaadu cuisines. Along with different spices other special additions are tamarind, whole red chillies, fennel seeds and black pepper.

This tempting Chettinaadu food feast is attracting a huge number of food lovers to have a taste of these unique preparations. The feast starts from 7.30pm to 11pm till May 18.